Affogato
| Portion/Serving: | 25 Portions |
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Notes
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Ingredients
| 2 | oz. | Vanilla gelato (one blue handle ice cream scooper) |
| 2 | oz. | Hazelnut gelato |
| 1 | oz. | Hot Espresso |
| 1 | oz. | Frangelico liquor |
| 1 | ea. | Housemade biscotti |
| Fudge, Whipped Cream, Candied Hazelnuts, Chocolate Shavings, Chocolate Straw |
Preparation
- Drizzle coffee mug with fudge.
- Scoop the vanilla gelato and ΒΌ of espresso and Frangelico.
- Scoop the hazelnut gelato; add the rest of espresso and Frangelico.
- Decorate with whipped cream.
- Garnish with candied walnuts and chocolate shavings.
- Serve with biscotti and chocolate straw.
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