Ricotta Fritters
| Shelf Life: | 2 days |
| Portion/Serving: | 2 quarts |
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Notes
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Ingredients
| 8 | ea. | Whole white eggs |
| 4 | oz. | Granulated white sugar |
| 2 | lbs. | Bellwether ricotta |
| 1 | tbsp. | Lemon zest |
| 1 | tsp. | Vanilla paste |
| 150 | g | All-purpose flour |
| 135 | g | Cake flour |
| 20 | g | Baking powder |
| ½ | tsp. | Iodized salt |
Preparation
- Mix together Sugar, Ricotta, lemon zest, and vanilla paste
- Add whole eggs, mix until smooth
- Mix together dries ingredients and then add to ricotta mixture, mix until incorporated
- Portion into 2 deli quart containers.
*Do not make to far in advance, only 2 day shelf life
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