La Luce
Pollo Diavolo Marinade
| Category: | Secondi |
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Notes
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Ingredients
| 4 | c. | Dijon mustard |
| 3 | c. | Calabria peppers |
| 1 | c. | Ground black pepper |
| 2 | tbsp. | White sugar |
| 6 | c. | Frantoio oil |
| 6 | c. | Canola oil |
Preparation
- Blend all ingredients together with exception of the oils.
- Add oils little by little while blending with robot coupe stick.
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