La Luce
Pesto Sauce
| Category: | Primi |
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Notes
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Ingredients
| 1 | lb. | Fresh basil |
| 1 | oz. | Unsalted butter (Plugra) |
| 3 | c. | Olive Oil (Unio) |
| ΒΌ | c. | Toasted pine nuts |
| 1 | ea. | Garlic clove |
| 4 | oz. | Pecorino, grated |
| 4 | oz. | Parmesan, grated |
| Kosher salt, and black pepper to taste |
Preparation
- Blanch basil in hot boiling water, cool it down on ice bath, Drain water off basil and squeeze until all liquid is out.
- Place basil in a cambro, add olive oil, garlic, pine nuts, salt, pepper and butter.
- Mix ingredients in blender for about 3 minutes until smooth, at the end add Parmesan and pecorino, blend it again for 10 seconds.
- Adjust seasoning.
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