Pizza Dough

Preparation

1. Mix water, yeast and salt into a container on side.
2. Place the flour in a mixer bowl with the dough hook.
3. Add the water, yeast and salt mix to flour slowly, and let mix for 10 minutes in a medium speed.
4. Place dough on oiled sheet pan, let it rise for 2 hours under moist towels.
5. Make balls of 8 oz. each, cover them with a moist towel or cheese cloth and place them in the cooler to rest for about 4 hours before use.